Bento #9

Tomorrow morning, I'm going out for a 10k(+) walk with a friend.
We will be going for lunch at Kushi Box (if it's still there - the website is down), but I thought it would be nice to pack a small bento for each of us as well, just in case we are really hungry.

I used the top tiers of my URARA Dragonfly and my Mori No Otomodati bento boxes.
Inside each one is:
- Onigiri filled with tuna salad
- 1/4 apple pear
- 3 snow peas
- 2 meatballs
- homemade jalapeno jelly

For the next little while I am going to be going gluten free.
I am being tested for celiac disease, as I am showing signs of a skin condition that is triggered by gluten intolerance.
The blood test should come back pretty quickly, but the skin biopsy will take about 3 weeks. I'm going to eat gluten free until the skin biopsy comes back, just to see if it will make any kind of difference.
Thankfully (sort of) my mother-in-law has celiac disease, so she has a bunch of resources and will be able to help me out.
It will be a big change. I don't expect The Mister to give it up, as he loves his sandwiches, but it won't be an issue to have the bread in the house - I can't remember the last time I ate any!
I'm just glad I already started to use more rice and less pasta in our regular diets.