First off, The Mister's co-worker was asking him to find out how I make miso soup at home. I thought I'd share ...
Let's start with the supplies:
Hon-Dashi granules
White Miso
Extra firm tofu (optional, not pictured)
Green onion (optional, not pictured)
Make Dashi stock as per instructions - 1tsp to 3cups water, bring just to a boil.
Add as much or as little Miso paste as you want and mix well. Reduce heat and keep warm.
Cut tofu into small pieces and finely chop the green onion - place into a bowl.
Pour dashi/miso mix over the tofu and green onion.
Ta-da!
Anyways ... on to the bentos!
Bento #58
This is leftovers from one night:
Egg noodles
Veggie stir fry
Tofu in oyster sauce
Mini oatmeal muffin
Chocolate coins
Bento #59
Egg noodles
Wontons
Wonton soup mix (in the blue strawberry)
Mini Bok Choy with sesame oil
Mini smokies cut into various shapes.
Bento #60
Omurice (mushroom rice wrapped in egg), topped with HP sauce
Snow peas
Carrots
Hot dog octopus and fish (under the octopus)
Corn
Bento #61
More leftovers - from dinner tonight!
Egg noodles with sesame oil and soya sauce
Sesame tofu (tofu fried crispy with sesame oil, soya sauce and sesame seeds)
Edamame
Miso Soup ball (just add water!)
Carrot sticks
Apple bunny
Cheese
Taro mochi
Phew!
