It has been beyond hectic at work and I am burning out. Thankfully I have a week off starting Sunday.
Lately I've just been throwing lunches together from leftovers, or making salad and running out the door.
This is my first bento in a little while ...
Leftover Tofu Curry (tofu, potato, carrot, onion and Glico Curry Mix)
Leftover Rice
Miso Soup Ball (from Just Bento)
Snow Peas
Cucumber
Strawberry
Apple Bunny
Mini Fruit Jelly
I hope the miso soup ball works out, I've never made miso soup before.
I have made three promises to myself when planning dinners:
I will serve fish at least once per week
I will have a vegetarian dinner once per week
I will serve salad with the majority of dinners (I have been doing this for a while already)
I have already cut out the majority of red meat - we really only eat it if we are eating out, and even then, it's not often.
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