Friday, March 25, 2011

Bento #12

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Today is leftover day.

Hamburger Helper Chili Macaroni (made with lean ground turkey and mushrooms)
Schwartzies Hash Browns (butter omitted, less cheese, all other ingredients were reduced fat)
Assorted veggies
Riceball mixed with furikake and topped with a nori and cheese penguin.

The Mister actually got something completely different today, because he doesn't like leftovers, and I make less food at dinner time now, so there are actually less leftovers to go around ;)
No photo, but I made him an egg sushi roll (tamago maki!), vegetable dumplings, meatballs with teriyaki sauce, grapes, apple chunks, veggies, cubed cheese and a turkey pepperoni stick.

I got some new bento supplies at Daiso, including mini sauce bottles (photo not mine), sushi molds (because I fail at rolling sushi) and vegetable cutters (mine only came with 3 - I didn't get the circular one, but it was only $2, so ...)

I'm having way too much fun with this.

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