Tuesday, August 9, 2011

Bento #50 & 51

Another double post!
I actually did both of these for today - lunch and dinner, because I was working 12-8 (yuck!)

Anyways, 3-tier green guy was for lunch:

Bento #50

Bottom Tier:
Rice with furikake

Middle Tier:
Deviled egg with olives (I didn't mean for it to look like eyeballs!)
Carrots
Grape Tomatoes
Snow Peas (under the eggs)

Top Tier:
Sauteed bok choy
Chicken meatballs
Peperoncini


Single-Tier pink one is for dinner.

Bento #51

2 onigiri with tuna
1-egg tamagoyaki
Snow Peas
Carrots
Grape Tomatoes
Corn
Chicken Karaage (quick recipe from Kawaii Bento Box Cookbook)

oh, and graham goldfish and chocolate goldfish for a snack ;)

***

On another note, my Bento #32 inspired a co-worker and she wants to make bento lunches for her kids (and herself) when the school year starts.
She hasn't been able to find any reasonably priced bento supplies in her area, so I'm going on a bento shopping trip for her tomorrow.
She's given me a budget and some favourite colours and styles (she likes my 3-tier bento), and she wants things that will help her keep it simple but cute.
I'm excited, and I hope she likes what I pick out for her.
I'll take a picture of the haul before I hand it in ;)

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