Pasta Salad and Cocktail Sauages

I've been on a Greek salad kick - cucumber, tomato, pepper, onion, olive. So simple, so delicious.
Yesterday's lunch was packed in 15 minutes in the morning, and it was a full-sized version of the salad I had on Thursday, with the tomatoes cut in, and some olives added.

Today's bento incorporates the same flavours into a pasta salad, dressed with a feta salad dressing.



The pasta is one of those 'smart' ones, fortified and all that jazz.
The main protein today comes in the form of cocktail sausages (weiners!). I did 3 cut in half, and a 4th cut into an octopus, because it's hard to resist doing. There is a grainy mustard and mayo dip in the container.
I also have a tamagoyaki in there as a secondary protein. I didn't season it with the usual soy sauce and sugar - I used seasoned pepper instead, which is amazing on eggs.
Filled the space with 1/4 of an apple (not bunnified today, the other slice is hidden), broccoli and matchstick carrots.