Monday, May 16, 2011

Bento #19

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Tomorrow's bento:

Rice mixed with Furikake
Deviled egg
Ham, Cheese and Olives on a toothpick skewer
1/2 an apricot
tart green grapes
grape tomatoes
mini cucumber slices - one with a heart cutout for the cute
green beans with a honey / soy / sesame dressing

This is a very orange and green bento!

The Mister's is almost exactly the same, except I omitted the furikake and sprinkled black and white sesame seeds on his rice instead, he gets an extra skewer, but his doesn't have any olives. I included some honey mustard for him too. Finally, instead of the tomato and cucumber (his two most hated veggies), he gets carrots.

I got the recipe for the green beans from the Kawaii Bento Book, changed out the sugar for some honey and added some chili flakes.
The skewers were a last minute space filler.

I really like cooking stuff for the bento along with dinner - we had green beans tonight, and I just cooked some extra.
Tomorrow will be the big test in that respect - I'm planning to turn two side-dishes from dinner into lunch stuff.

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