Today's main dish is cold soba noodles with dipping sauce, nori furikake and chives
Top tier has 1/2 an apricot and 1/2 a clementine, frozen corn, snow peas and tomatoes.
Not much protein again, only 1/2 a hotdog cut into 2 crabs.
The white wedges are Pajeon - a Korean pancake with chives - the little pig container has some jeon dipping sauce in it.
PaJeon (makes about 10 pancakes in a small frying pan)
2 cups flour
2 cups water
2 eggs
chives, chopped fine
salt & pepper
mix all, let rest for 10-15 minutes
heat a little bit of oil in a small frying pan
pour in batter, sprinkle with more chives, seafood, whatever you want.
cook over medium for 5-6 minutes until golden brown
flip and cook other side 5-6 minutes until golden brown
Jeon Sauce
1/4 cup soy sauce
1/2 tbsp vinegar (distilled white)
1 stalk scallion, minced
1 clove garlic, minced
1/2 tsp Korean dried hot chili pepper flakes (optional)
1/2 tsp sugar
1 tsp sesame oil
I think tomorrow I'm going to go out and buy some tofu when I'm picking up some fresh veggies. I'd like to try a couple of tofu recipes out.
The Mister and I bought a house - we're moving in a little under a month!
I will be so happy to get out of my tiny apartment kitchen (I have 1 small piece of countertop and two cupboards for food!) and into something with space to move and prep multiple items at once!
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