This is The Mister's bento for tomorrow - I'm not working, so I'm skipping mine. But I'm hitting the farm market tomorrow, so I'll probably have a lovely salad for lunch instead.
He gets perogies and half a sausage, a deviled egg, snow peas, corn, grapes, and a strawberry, orange, pineapple salad.
Apparently a few people at The Mister's office had to come over to see what I made for him today, and they were trying to figure out what shape I had cut the hot dogs into (crabs, see last post). They all apparently think it's cool that I make him lunch, and someone asked if I was Asian - heh - nope, I just like Asian food.
I'm happy that he likes the lunches I make and puts up with my food experiments (the PaJeon was a hit by the way) and occasional whimsy.
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