Thursday, June 2, 2011
Bento #28
Salad Bento - I made it last-minute in the morning, using the water from boiling the egg to also boil the hot dog.
Bagged salad with mushrooms and mini peppers added
grape tomatoes
snow peas
black grapes
hot dog cut into an octopus, a fish and a crab
deviled egg
rice crackers
honey mustard and salad dressing in the containers on the side (they fit into the box over top of the hot dog and grapes)
I used the Mister's large bento box so I could pack a lot of salad.
My manager at work loved the octodog - her roommate has a small child and they are trying to get him to try hot dogs, but he won't. She thought fun shapes might work, so I drew up a quick cutting guide to make one hot dog into the 3 sea animals and gave it to her :)
I haven't really had time to make lunches this week, because we've been so busy getting ready to move. We're almost done packing, so I hope next week will be better.
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