Mexican!
Last night I made mini tacos for my husband's company potluck (use scoops tortilla chips and fill with taco toppings - they're super cute! unfortunately, I didn't get a photo). I had some leftover refried beans, shredded cheese and other things, so I decided to make myself a Mexican inspired bento this morning.
Quick Spanish Rice (recipe here - I used brown rice and scaled it down to 1 serving)
Refried Bean Roll (tortilla, refried beans, sour cream, cheese, taco sauce
Tomatoes, Snap Peas
Corn
Apricot, Blood Orange and Black grapes
I'm looking forward to lunch today ...
I really like the 3-tier bento - surprisingly, it's a lot easier to pack!
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