New bento box! It's a tiny 3-tier one, but it holds just as much as the 2-tier ones I use. I can fill the bottom portion with a much smaller amount of rice than if I was to use the 2-tier one and dedicate the whole bottom to rice.
Furikake Rice
Deviled Eggs
Sugar Snap Peas
Baby Carrots
Mini Salmon Burgers
Mini Bok Choy
Grape Tomatoes
Mini Salmon Burgers
1 Can Salmon (I used the one that's the same size as a can of tuna, also boneless)
dill, salt & pepper to taste
2 tsp dijon
1 tsp lemon juice
1/4 c breadcrumbs
1 extra large egg
Mix all, form into patties, fry in a little bit of olive oil over medium heat until golden brown, flip, cook until golden brown.
Mini Bok Choy was stir fried with garlic in a little olive oil until it was just starting to wilt. Add a bit of beef broth (a tablespoon or so) and put the lid on to steam. Drizzle with a bit of sesame oil and toss.
Since we are moving in 2 weeks, we aren't really going grocery shopping and I'm kind of having to scrape together what I can.
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